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1

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Batch Coffee Roasting; Roasting Energy Use; Reducing That Use

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 357 KB

english, 2013

2

Effect of high hydrostatic pressure treatment on post processing antioxidant activity of fresh Navel orange juice

A.C. Polydera, N.G. Stoforos, P.S. Taoukis

Journal:

Year:

2005

Language:

english

File:

PDF, 183 KB

english, 2005

3

Thermal Process Calculations Through Ball’s Original Formula Method: A Critical Presentation of the Method and Simplification of its Use Through Regression Equations

Nikolaos G. Stoforos

Journal:

Food Engineering Reviews

Year:

2010

Language:

english

File:

PDF, 794 KB

english, 2010

4

Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice

A.C Polydera, N.G Stoforos, P.S Taoukis

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 319 KB

english, 2003

5

Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions

Martina Stolt, Nikolaos G. Stoforos, Petros S. Taoukis, Karin Autio

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 149 KB

english, 1999

6

The effect of storage on the antioxidant activity of reconstituted orange juice which had been pasteurized by high pressure or heat

Angeliki C. Polydera, Nikolaos G. Stoforos, Petros S. Taoukis

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 253 KB

english, 2004

7

ON BALL'S FORMULA METHOD FOR THERMAL PROCESS CALCULATIONS

NIKOLAOS G. STOFOROS

Journal:

Journal of Food Process Engineering

Year:

1991

Language:

english

File:

PDF, 537 KB

english, 1991

8

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Predictive Modeling of Textural Quality of Almonds During Commercial Storage and Distribution

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 930 KB

english, 2013

9

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Encapsulation Systems in the Food Industry

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 636 KB

english, 2013

10

A critical analysis of mathematical procedures for the evaluation and design of in‐container thermal processes for foods

Stoforos, Nikolaos G., Noronha, João, Hendrickx, Marc, Tobback, Paul, Hayakawa, Kan‐lchi

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1997

Language:

english

File:

PDF, 2.41 MB

english, 1997

11

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Recent Developments in Drying Technologies for Foods

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 395 KB

english, 2013

12

The asymmetrical impact of the economic crisis on unemployment and welfare in Greek urban economies

T. Palaskas, Y. Psycharis, A. Rovolis, C. Stoforos

Year:

2015

Language:

english

File:

PDF, 557 KB

english, 2015

13

Effect of Particle Orientation during Thermal Processing of Canned Peach Halves: A CFD Simulation

Dimou, Adreas, Stoforos, Nikolaos, Yanniotis, Stavros

Journal:

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

14

Lipid production by Cryptococcus curvatus growing on commercial xylose and subsequent valorization of fermentation waste-waters for the production of edible and medicinal mushrooms

Diamantopoulou, Panagiota, Stoforos, Nikolaos G., Xenopoulos, Evangelos, Sarris, Dimitris, Psarianos, Dimitrios, Philippoussis, Antonios, Papanikolaou, Seraphim

Journal:

Biochemical Engineering Journal

Year:

2020

File:

PDF, 1.45 MB

2020

15

Inactivation kinetics of pectin methylesterase of greek Navel orange juice as a function of high hydrostatic pressure and temperature process conditions

A.C. Polydera, E. Galanou, N.G. Stoforos, P.S. Taoukis

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 320 KB

english, 2004

16

Evaluation of process deviations, consisting of drops in rotational speed, during thermal processing of foods in rotary water cascading retorts

S. Denys, J. Noronha, N.G. Stoforos, M. Hendrickx, P. Tobback

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 781 KB

english, 1996

17

Analysing agricultural policy reforms under transition in Bulgaria

G. Mergos, C. Stoforos, P. Mishev, N. Ivanova

Journal:

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

18

An overview of the Greek pharmaceutical market

V. Kontozamanis, E. Mantzouneas, C. Stoforos

Journal:

The European Journal of Health Economics

Year:

2003

Language:

english

File:

PDF, 243 KB

english, 2003

19

Substrate contribution on free radical scavenging capacity of carotenoid extracts produced fromBlakeslea trisporacultures

Emmanouil H. Papaioannou, Nikolaos G. Stoforos, Maria Liakopoulou-Kyriakides

Journal:

World Journal of Microbiology and Biotechnology

Year:

2011

Language:

english

File:

PDF, 463 KB

english, 2011

20

A Test for Evaluation of the Serum Separation Potential of Tomato Ketchup

NIKOLAOS G. STOFOROS, DAVID S. REID

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 514 KB

english, 1990

21

Estimating Heat Transfer Coefficients in Liquid/Particulate Canned Foods using Only Liquid Temperature Data

NIKOLAOS G. STOFOROS, RICHARD L. MERSON

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 735 KB

english, 1990

22

Physical Property and Rotational Speed Effects on Heat Transfer in Axially Rotating Liquid/Particulate Canned Foods

N.IKOLAOS G. STOFOROS, R.ICHARD L. MERSON

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 830 KB

english, 1992

23

Factors Influencing Serum Separation of Tomato Ketchup

N.IKOLAOS G. STOFOROS, D.AVID S. REID

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 1016 KB

english, 1992

24

Inverse Superposition for Calculating Food Product Temperatures during In-container Thermal Processing

NIKOLAOS G. STOFOROS, JOäO NORONHA, MARC HENDRICKX, PAUL TOBBACK

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 337 KB

english, 1997

25

Kinetics of Tomato Pectin Methylesterase Inactivation by Temperature and High Pressure

N.G. Stoforos, S. Crelier, M.-C. Robert, P.S. Taoukis

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 502 KB

english, 2002

26

EFFECT of STEAM/AIR MIXTURES ON THERMAL PROCESSING of an INDUCED CONVECTION-HEATING PRODUCT (TOMATO CONCENTRATE) IN A STERITORT

MARK F. DENISTON, RICHARD N. KIMBALL, NIKOLAOS G. STOFOROS, KIM S. PARKINSON

Journal:

Journal of Food Process Engineering

Year:

1992

Language:

english

File:

PDF, 770 KB

english, 1992

27

A SOLUTION to the EQUATIONS GOVERNING HEAT TRANSFER IN AGITATING LIQUID/PARTICULATE CANNED FOODS

NIKOLAOS G. STOFOROS, RICHARD L. MERSON

Journal:

Journal of Food Process Engineering

Year:

1995

Language:

english

File:

PDF, 830 KB

english, 1995

28

A SEMI-EMPIRICAL APPROACH TO HANDLE BROKEN-LINE HEATING: DETERMINATION OF EMPIRICAL PARAMETERS AND EVALUATION OF PROCESS DEVIATIONS

SIEGFRIED DENYS, JOAO NORONHA, NKOLAOS G. STOFOROS, MARC HENDRICKX, PAUL TOBBACK

Journal:

Journal of Food Processing and Preservation

Year:

1996

Language:

english

File:

PDF, 646 KB

english, 1996

29

A Theoretical Study for Determination of Quality Equivalent Points for Volume Average Quality Evaluation in Conduction Heating Canned Foods

K. Georgoudis, N.G. Stoforos

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 488 KB

english, 2009

30

Exploring the Impact of Agricultural Price and Trade Policy Reform under Transition in Albania

George Mergos, Pavlos Karadeloglou, Chrysostomos Stoforos

Journal:

Economic Change and Restructuring

Year:

1999

Language:

english

File:

PDF, 103 KB

english, 1999

31

Rapid Identification ofClostridium perfringensin Animal Feedstuffs

E. Xylouri, C. Papadopoulou, G. Antoniadis, E. Stoforos

Journal:

Year:

1997

Language:

english

File:

PDF, 112 KB

english, 1997

32

Fertilizer demand in Greece

G.J. Mergos, Ch.E. Stoforos

Journal:

Agricultural Economics

Year:

1997

Language:

english

File:

PDF, 724 KB

english, 1997

33

Measurement of Heat Transfer Coefficients in Rotating Liquid/Particulate Systems

Nikolaos G. Stoforos, Richard L. Merson

Journal:

Biotechnology Progress

Year:

1991

Language:

english

File:

PDF, 612 KB

english, 1991

34

Thermal process design

Nikolaos G. Stoforos

Journal:

Year:

1995

Language:

english

File:

PDF, 1.88 MB

english, 1995

35

Quality degradation kinetics of pasteurised and high pressure processed fresh Navel orange juice: Nutritional parameters and shelf life

A.C. Polydera, N.G. Stoforos, P.S. Taoukis

Journal:

Innovative Food Science & Emerging Technologies

Year:

2005

Language:

english

File:

PDF, 432 KB

english, 2005

36

A theoretical procedure for using multiple response time-temperature integrators for the design and evaluation of thermal processes

Nikolaos G. Stoforos, Petros S. Taoukis

Journal:

Year:

1998

Language:

english

File:

PDF, 951 KB

english, 1998

37

Progesterone levels throughout progestagen treatment influence the establishment of pregnacy in the goat

J. Menegatos, S.E. Chadio, G. Karatzas, E. Stoforos

Journal:

Year:

1995

Language:

english

File:

PDF, 384 KB

english, 1995

38

Kinetics of Listeria monocytogenes cell reduction in processed cheese during storage

Angelidis, Apostolos S., Papageorgiou, Demetrios K., Tyrovouzis, Nikolaos A., Stoforos, Nikolaos G.

Journal:

Year:

2013

Language:

english

File:

PDF, 370 KB

english, 2013

39

[Food Engineering Series] Advances in Food Process Engineering Research and Applications ||

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 12.41 MB

english, 2013

40

CFD simulations in still cans filled with solid food items in liquid

Dimou, Adreas, Stoforos, Nikolaos G., Yanniotisa, Stavros

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 1.54 MB

english, 2011

41

Abstracts

Boulekou, Sofia, Mallidis, Constantinos, Taoukis, Petros S., Stoforos, Nikolaos G.

Journal:

Journal of the American Academy of Dermatology

Year:

1987

Language:

english

File:

PDF, 97 KB

english, 1987

42

Quality evaluation of slightly concentrated tomato juice produced under high pressure conditions

Boulekou, Sofia, Mallidis, Constantinos, Taoukis, Petros S., Stoforos, Nikolaos G.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 340 KB

english, 2011

43

An Overview of the Greek Pharmaceutical Market

V. Kontozamanis, E. Mantzouneas and C. Stoforos

Journal:

The European Journal of Health Economics

Year:

2003

Language:

english

File:

PDF, 2.25 MB

english, 2003

44

Modelling EU tobacco policy reform

Stoforos *, C., Mergos, G.

Journal:

Applied Economics

Year:

2004

Language:

english

File:

PDF, 152 KB

english, 2004

45

Bi-phasic growth of Listeria monocytogenes in chemically defined medium at low temperatures

Tyrovouzis, Nikolaos A., Angelidis, Apostolos S., Stoforos, Nikolaos G.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 642 KB

english, 2014

46

Analysis of Thermal Processing of Table Olives Using Computational Fluid Dynamics

Dimou, A., Panagou, E., Stoforos, N. G., Yanniotis, S.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 1.49 MB

english, 2013

47

Modelling food consumption patterns in Greece

Mantzouneas, Elias, Mergos, George, Stoforos, Chrysostomos

Journal:

Applied Economics Letters

Year:

2004

Language:

english

File:

PDF, 113 KB

english, 2004

48

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Emerging Technologies for Targeted Food Processing

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 334 KB

english, 2013

49

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Relaxations, Glass Transition and Engineering Properties of Food Solids

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 431 KB

english, 2013

50

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Rheological and Structural Characteristics of Nanometre-Scale Food Protein Particle Dispersions and Gels

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 231 KB

english, 2013